Infection outbreaks due to food consumption in countries of the world

V.I. Trykhlib

doi:10.22141/2312-413x.6.5.2018.146768

DOI: https://doi.org/10.22141/2312-413x.6.5.2018.146768

Infection outbreaks due to food consumption in countries of the world

V.I. Trykhlib

Abstract

The article provides a review of the literature on infection outbreaks in the countries throughout the world, which were caused by the use of food products, and considers pathogens that caused them.

Keywords

infection outbreaks; food products; pathogens; review

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References

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