DOI: https://doi.org/10.22141/2312-413x.6.5.2018.146768
Infection outbreaks due to food consumption in countries of the world
Abstract
The article provides a review of the literature on infection outbreaks in the countries throughout the world, which were caused by the use of food products, and considers pathogens that caused them.
Keywords
infection outbreaks; food products; pathogens; review
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