Infection outbreaks due to food consumption in countries of the world

Authors

  • V.I. Trykhlib Ukrainian Military Medical Academy, Kyiv, Ukraine,

DOI:

https://doi.org/10.22141/2312-413x.6.5.2018.146768

Keywords:

infection outbreaks, food products, pathogens, review

Abstract

The article provides a review of the literature on infection outbreaks in the countries throughout the world, which were caused by the use of food products, and considers pathogens that caused them.

References

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Issue

Vol. 6 No. 5 (2018)

Section

Review

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