Top of the Most Dangerous Food Parasites

H.O. Mochalova, I.B. Yershova, I.A. Lokhmatova


The article gives a complete description of parasitic diseases, such as taeniasis and echinococcosis. According to the rating of the risk of contamination by food parasites, which was published by the World Health Organization and Food and Agriculture Organization of the United Nations in 2014, this parasitosis is a leader. We give a historical overview of these diseases, as well as the features of clinical picture, diagnosis and treatment.


taeniasis; echinococcosis; parasitosis


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