Infection outbreaks due to food consumption in countries of the world

Authors

  • V.I. Trykhlib Ukrainian Military Medical Academy, Kyiv, Ukraine

DOI:

https://doi.org/10.22141/2312-413x.6.5.2018.146768

Keywords:

infection outbreaks, food products, pathogens, review

Abstract

The article provides a review of the literature on infection outbreaks in the countries throughout the world, which were caused by the use of food products, and considers pathogens that caused them.

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References

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Published

2021-09-29

How to Cite

Trykhlib, V. (2021). Infection outbreaks due to food consumption in countries of the world. ACTUAL INFECTOLOGY, 6(5), 209–216. https://doi.org/10.22141/2312-413x.6.5.2018.146768

Issue

Vol. 6 No. 5 (2018)

Section

Review

License

Copyright (c) 2018 V.I. Trykhlib

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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